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Title: Eggplant Relish
Categories: Condiment Appetizer Blank
Yield: 1 Batch
| 1 | md | Eggplant |
| 1 | Egg, hard-boiled | |
| 1 | Green pepper | |
| 1 | md | Onion |
| Oil | ||
| Vinegar | ||
| Garlic | ||
| Salt | ||
| Pepper | ||
| Sugar |
Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold.
NOTES:
* This is my mother's recipe -- It can serve as either an appetizer or a relish.
: Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure.
: Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit
: Copyright (C) 1986 USENET Community Trust
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